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Nine big things you can't do when drinking coffee, did you get shot?

Nine big things you can't do when drinking coffee, did you get shot?

Everyone has their own personal habit of drinking coffee, but for coffee, it also has its own Qagg! Here the editor will talk to you about 9 things you can't do with coffee! 1. Do not heat your coffee in the microwave if it has been in place for 20 minutes, the taste will really make you unable to drink it, but you must not imagine that it will hold after it is reheated by the microwave oven.

2015-06-25
Espresso Espresso

Espresso Espresso

The word espresso comes from Italian and means fast, espresso is brewed and delivered to the customer immediately. Espresso is an Italian method of brewing coffee that has been around for a hundred years. When drinking espresso, we only need to taste a small sip to be convinced by its unique taste and rich aroma.

2022-12-02
Super practical: teach you the secret of how to order a satisfactory cup of coffee at Starbucks in English

Super practical: teach you the secret of how to order a satisfactory cup of coffee at Starbucks in English

Are you a coffee addict? Which brand do you like best if you don't leave your coffee? Let the editor guess, are more than N children's shoes choose it is Starbucks (Starbucks)? So here's the problem! Are you dizzy in the face of the huge and complicated order of Starbucks? If you are abroad, can you really order a satisfactory cup of coffee in English? If not

2016-01-07
Espresso on Scales-CoffeeGeek

Espresso on Scales-CoffeeGeek

Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light

2014-07-10
About Espresso production

About Espresso production

Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light

2014-09-30
Espresso on Scales-CoffeeGeek

Espresso on Scales-CoffeeGeek

Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light

2015-05-21
New competition HK Coffee Power Championship

New competition HK Coffee Power Championship

This year, the Hong Kong Coffee Pro Colour Brown co-organized the relaxed and professional-themed Coffee Power Championship competition (the first competition last year was called Coffee Olympics, which was renamed Coffee Power because it attracted the attention of the Olympic Committee). The coffee event was held on December 4-6 at the Hong Kong Convention and Exhibition Centre. Coffee events are more exciting, more interesting and have more opportunities to communicate with each other.

2014-12-06
Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many

2016-07-12
Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

The general step of making espresso is to extract the espresso, then dispense the foam, and finally pull the flowers to produce. And these three key steps have their own attention and ways, any link has not been done will lead to the final out of shape. The amount of extracted espresso powder is 7-10g for single part and 14-18g for double part. A shot 30ml double 60ml. (in addition, if you take the first 2 games3

2016-04-25
Some knowledge of English about coffee

Some knowledge of English about coffee

The first is espresso espresso, also known as espresso, which is brewed by filtering ground coffee beans with high-pressure steam and hot water. An espresso brewed in this way is called one shot. Many kinds of coffee can be made with different proportions of milk in espresso. If you want strong coffee, you can ask the clerk.

2014-08-13
Espresso language

Espresso language

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2014-08-05
Coffee training language

Coffee training language

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2014-08-14
The basic knowledge of espresso

The basic knowledge of espresso

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2015-07-29
Ten Secrets of Starbucks Coffee

Ten Secrets of Starbucks Coffee

In the summer, as a face oil star, I really need a good oil absorbent paper! And you know what?! Even the oil-absorbing paper recommended by the authority of Aimei is a free tissue from Starbucks! Unexpectedly, there are 4.7 points of praise on the makeupalley rating website, and users say that his home's paper towels have super oil-absorbing ability, so they can say goodbye to glossy light by gently pressing on their face.

2016-08-12
To understand Western culture, you must first understand its coffee.

To understand Western culture, you must first understand its coffee.

Coffee, as a western-style drink, is now all over the streets. But if you really walk into a cafe and face the dazzling variety of coffee on the menu, many people will inevitably be dumbfounded. Reading this issue may be a good place to start, know some simple principles of coffee making, understand the differences between cappuccino and Italian espresso, American coffee, and next time you can be in this situation.

2015-10-22
What is the basic term Espresso Con Pana of espresso?

What is the basic term Espresso Con Pana of espresso?

A Barista (coffee maker) is someone who knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema), mellow taste (body) and warm heart (hear).

2015-09-16
Fine coffee learn how to spell the abbreviated words of coffee.

Fine coffee learn how to spell the abbreviated words of coffee.

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2015-01-17
Technical terms for espresso coffee-espresso machine with soy latte milk

Technical terms for espresso coffee-espresso machine with soy latte milk

The coffee term Barista refers to someone who stands behind the bar and knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema)

2016-06-23
Peter Dupont 2007 BGT interview record

Peter Dupont 2007 BGT interview record

Peter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee

2015-10-23
Step up the pace of literature and art, visit the most famous dessert coffee shop in Europe, travel to the must-visit places in Europe.

Step up the pace of literature and art, visit the most famous dessert coffee shop in Europe, travel to the must-visit places in Europe.

A desperate love, a walk-and-go trip has become the motto of the current literary and artistic youth. If you are unlucky enough to get shot and become such a member, you are tired of the role of steel and concrete urban beasts and yearn for a sweet and romantic dream love. So, you might as well go to the most famous dessert shop in Europe and let the sweetness hidden in the air nourish your tired and tired heart.

2015-12-16
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